Experience the true taste of Savoy at these high-altitude restaurants

The allure of high-altitude Savoyard fondue

Savoyard fondue is more than just a dish; it's a shared experience, a celebration of togetherness, and a journey into the authentic flavors of the mountains. Enjoyed at high altitude in a warm and authentic setting, this specialty truly comes to life.

• Exceptional Setting: High-altitude restaurants offer breathtaking panoramic views of the surrounding mountains.
• Local Products: The cheeses used for the fondue are often produced by local farmers, guaranteeing unparalleled quality and flavor.
• Warm Atmosphere: After a day on the slopes, there's nothing better than gathering around a bubbling caquelon in a cozy and friendly atmosphere.
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Discover our favorite high-altitude restaurants

Combloux

• Le Cœur d'Or: A Combloux institution, Le Cœur d'Or serves up hearty Savoyard fare made with the freshest local ingredients. Its cozy atmosphere is perfect for unwinding after a day on the slopes.
• La p’tite Ravine: With stunning views of Mont Blanc, La p’tite Ravine offers a taste of traditional Savoyard cuisine made with fresh, high-quality ingredients.

Megève

• Le Chalet du Radaz: Nestled in the heart of the majestic Aiguilles Croches, in the Cote 2000 area, this restaurant boasts a history spanning several decades. Its refined cuisine, blending tradition and modernity, will delight even the most discerning palates.
• L'Auberge du Bonjournal: This authentic, warm alpine chalet, made of old wood and perched on a ridge with 360-degree views, is renowned for its generous cuisine and mountain specialties. Its friendly and welcoming atmosphere makes it a favorite gathering place for winter sports enthusiasts.
• L'Alpage de Pré Rosset: Accessible by snowshoes from the top of the Rochebrune cable car or by skiing down the Lanchettes and Rochefort ski lifts, this alpine pasture offers a unique experience in the heart of nature. Enjoy simple, authentic cuisine made with fresh farm products.

Saint-Gervais

• Le Refuge du Mont Joly: Situated at an altitude of 2,002 meters, this refuge is the highest-altitude restaurant in the Evasion Mont-Blanc ski area. It offers traditional family-style cuisine, including Savoyard specialties, which can be enjoyed on two sunny terraces with 360-degree panoramic views of iconic peaks such as Mont Blanc, the Aiguilles de Bionnassay and du Midi, the Goûter, the Drus, and the entire Aravis range.
• La Cha: Located at the top of the Mont-Blanc tramway, this restaurant offers breathtaking views of the Alps. Its refined cuisine, created with local products, is a true treat for the taste buds.
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Tips for finding the ideal dining experience

• Make a reservation: High-altitude restaurants can get crowded, especially during peak season. To avoid disappointment, be sure to book your table ahead of time.
• ‍Check the access: Access to high-altitude restaurants can vary. Some require a cable car ride or a snowshoe hike. Choose an option that suits your group and abilities.
• ‍Support local: Opt for restaurants that use local ingredients to enjoy authentic flavors and support the local community.
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Indulge in a classic Savoyard fondue during your mountain getaway. Dining at a high-altitude restaurant offers a truly unforgettable experience. Explore your options and savor this local delicacy in a stunning setting.

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Want to fully enjoy these culinary delights? Book one of our luxury chalets located in Megève, Combloux, Saint-Gervais or Cordon. Combine the ultimate in comfort with the unique flavors of the Alps for an unforgettable stay.

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